Thooyamalli Rice Description:
Thooyamalli rice is a traditional and heritage variety of rice native to Tamil Nadu, India. The name "Thooyamalli" translates to "pure jasmine," referring to the rice’s jasmine-like aroma and its pearly white, slightly elongated grains. Known for its unique flavor, texture, and medicinal properties, Thooyamalli is a non-hybrid, naturally grown rice cherished for centuries in Tamil agriculture.
Grain type: Medium-length, white rice
Flavor: Mildly aromatic and slightly nutty
Uses: Ideal for daily cooking—especially for idli, dosa, pongal, biryani, and plain rice meals
🔸 Health Benefits:
Easily digestible
Rich in fiber and antioxidants
Good for gut health
Helps regulate blood sugar (low glycemic index)
🌿 Care Tips (Storage & Cooking)
Storage:
Store in airtight containers in a cool, dry place.
Avoid exposure to moisture or direct sunlight.
Keep with neem leaves or bay leaves to deter insects (traditional method).
Cooking Tips:
Wash the rice 2–3 times before cooking.
Soak for 30 minutes before boiling (optional, improves texture).
Use 1:2 or 1:2.5 water-to-rice ratio depending on desired softness.
Ideal for steaming, boiling, or pressure cooking.
Thooyamalli rice / தூயமல்லி அரிசி / थूयामल्ली चावल / తూయమల్లి బియ్యం / തൂയമല്ലി അരി / ತೂಯಮಲ್ಲಿ ಅಕ್ಕಿ
