Rathasali Rice – Description
Rathasali rice (also spelled Rakthashali, Rathasali, sometimes called Chennellu or “Red Princess Rice”) is a rare, heirloom red‑bran rice variety native to Tamil Nadu and Kerala.Short‑grain rice with a deep red bran, unpolished and retaining its natural exterior.Mentioned in ancient texts like the Charaka Samhita (~3,000 years ago), traditionally reserved for priests and royalty.
Key Characteristics:
Grain Type: Small to medium, short-grain variety.
Color: Typically white, with a slightly off-white hue when raw.
Aroma & Taste: Mildly fragrant when cooked, with a soft, slightly sticky texture and a subtly sweet flavor.
Cultivation: Grown organically in traditional methods; it is adapted to local agro-climatic conditions.
Cultural Significance: Highly revered for its purity and nutritional value; used in religious ceremonies and ‘Mahaprasad’ (temple offerings).
Nutritional Value:
Rathasali rice is considered highly nutritious, being rich in minerals and fiber. Its low glycemic index makes it suitable for diabetic and health-conscious individuals.
Rathasali rice / ரதசாலி அரிசி / रथसाली चावल / రథసాలి బియ్యం / രഥസാലി അരി / ರಥಸಾಲಿ ಅಕ್ಕಿ
