{"title":"சாம்பார் மசாலா","description":null,"products":[{"product_id":"araikkal-sambar-powder-sambar-podi-100g","title":"Araikkal Sambar Powder \/ Sambar Podi - 100 g ( Pack of 2 )","description":"\u003cp class=\"MsoNormal\"\u003eAraikkal Sambar Powder is a flavorful and aromatic spice mix that forms the foundation of the popular South Indian dish Sambar. It is used to give Sambar its characteristic taste and is made from a blend of dry-roasted spices, which are ground together to create a fragrant, spicy powder. Sambar powder can vary slightly in its ingredients and proportions depending on the region or personal preferences, but the essential spices remain largely the same.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eIngredients for Sambar Powder:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eDry Red Chilies\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eCoriander Seeds\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eCumin Seeds\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eFenugreek Seeds\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eBlack Peppercorns\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eMustard Seeds\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eTurmeric Powder\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eChana Dal (split chickpeas)\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eUrad Dal (split black gram)\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eCurry Leaves – a few (optional, for added flavor)\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eAsafoetida (Hing) – a pinch (optional)\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eUsage Instructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eSambar Powder is typically used in the preparation of Sambar, a popular South Indian lentil-based stew made with vegetables, tamarind, and a spice mix. It can also be used in other South Indian dishes or any dish requiring a flavorful, tangy, and spicy kick.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eProdct highlight :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eSambar Powder is an essential ingredient in South Indian cooking that imparts a unique, aromatic flavor to dishes like Sambar, rasam, and vegetable curries. Its rich blend of spices not only enhances the taste of your food but also provides several health benefits due to its antioxidant, digestive, and anti-inflammatory properties. Making your own Sambar Powder at home allows you to customize the flavors and control the spice levels to suit your taste.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eSambar powder isn’t just a flavorful spice blend—it also carries multiple health benefits, thanks to the nutrient-rich spices it contains. Here's a breakdown of the key health benefits of sambar powder, based on its typical ingredients like coriander seeds, cumin, mustard seeds, fenugreek, black pepper, turmeric, red chilies, and curry leaves:\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e✅\u003cstrong\u003e 1. Aids Digestion\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eCumin, coriander, and fenugreek help stimulate digestive enzymes and reduce bloating and indigestion.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eMustard seeds promote healthy gut function.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e✅\u003cstrong\u003e 2. Anti-inflammatory Properties\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eTurmeric contains curcumin, a natural anti-inflammatory compound.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eFenugreek and black pepper also have inflammation-reducing properties.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e✅ \u003cstrong\u003e3\u003c\/strong\u003e. \u003cstrong\u003eRich in Antioxidants\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eSpices like curry leaves, cumin, and red chilies are rich in antioxidants, which protect cells from damage caused by free radicals.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e✅\u003cstrong\u003e 4. Boosts Immunity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eBlack pepper and turmeric strengthen the immune system.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eRegular consumption may help prevent common illnesses like colds and infections.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e✅ \u003cstrong\u003e5. Improves Metabolism:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eSpicy ingredients like red chilies and black pepper can boost metabolic rate and help. \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eSambar Powder | சாம்பார் பொடி | സാമ്പാർ പൊടി  | సాంబార్ పొడి | सांभर मसाला | ಸಾಂಬಾರ್ ಪುಡಿ\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e","brand":"Araikkal farmers products","offers":[{"title":"Default Title","offer_id":50625880654113,"sku":"FD - ARAI - 019","price":117.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3609\/6801\/files\/saambar-powder-1.jpg?v=1765984035"},{"product_id":"narchuvai-chettinad-sambar-masala-sambar-masala-100-g","title":"Narchuvai : Chettinad Sambar Masala \/ Sambar Masala - 100 g","description":"\u003cp\u003eSambar Masala is a flavorful spice mix used to prepare Sambar, a popular South Indian dish made from lentils, vegetables, and tamarind, commonly served with rice or idli. The masala adds a distinct, aromatic, and slightly tangy taste to the sambar. \u003cbr\u003e \u003cbr\u003e \u003cstrong\u003eStorage: \u003c\/strong\u003eStore the freshly ground Sambar Masala in an airtight container. It can be kept for up to 2-3 weeks.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e \u003cstrong\u003eHow to Use Sambar Masala: \u003c\/strong\u003eTo make Sambar: Add 1-2 tablespoons of the homemade Sambar Masala to the cooked dal (lentils), tamarind extract, and vegetables while preparing the sambar.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e \u003cstrong\u003eEnhance the flavor:\u003c\/strong\u003e You can also add a pinch of this masala to tempering (seasoning) to enhance the flavor of your sambar, rasam, or other South Indian dishes.\u003c\/p\u003e","brand":"Narchuvai","offers":[{"title":"100 g","offer_id":50714729152801,"sku":"Sambar Masala - 1","price":119.0,"currency_code":"INR","in_stock":true},{"title":"250 g","offer_id":50714729185569,"sku":"Sambar Masala - 2","price":259.0,"currency_code":"INR","in_stock":true},{"title":"500 g","offer_id":50714729218337,"sku":"Sambar Masala - 3","price":498.0,"currency_code":"INR","in_stock":true},{"title":"1 kg","offer_id":50714729251105,"sku":"Sambar Masala - 4","price":849.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3609\/6801\/files\/Authentic_Chettinad_Sambar_Mix.jpg?v=1765984669"}],"url":"https:\/\/orgoshops.com\/ta\/collections\/sambar-masala-online-india.oembed","provider":"Orgoshops","version":"1.0","type":"link"}