{"title":"⸙ Rice Combos","description":"","products":[{"product_id":"orgo-grand-rathasali-rice-1","title":"Rathasali Rice \/ Hand pounded Raw Red Rice Orgo Grand","description":"\u003cdiv id=\"m#msg-f:1834820382887595442\" class=\"mail-message expanded\"\u003e\n\u003cdiv id=\"m#msg-f:1834820382887595442-header\" class=\"mail-message-header spacer\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"m#msg-f:1834820382887595442-content\" class=\"mail-message-content collapsible zoom-normal mail-show-images\"\u003e\n\u003cdiv class=\"clear\"\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cstrong\u003eRathasali Rice\u003c\/strong\u003e – \u003cstrong\u003eDescription\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eRathasali rice (also spelled \u003cstrong data-start=\"29\" data-end=\"44\"\u003eRakthashali\u003c\/strong\u003e, \u003cstrong data-start=\"46\" data-end=\"59\"\u003eRathasali\u003c\/strong\u003e, sometimes called \u003cstrong data-start=\"78\" data-end=\"91\"\u003eChennellu\u003c\/strong\u003e or “Red Princess Rice”) is a rare, heirloom red‑bran rice variety native to Tamil Nadu and Kerala.\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eShort‑grain rice with a deep red bran, unpolished and retaining its natural exterior.Mentioned in ancient texts like the \u003cem data-start=\"50\" data-end=\"67\"\u003eCharaka Samhita\u003c\/em\u003e (~3,000 years ago), traditionally reserved for priests and royalty.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cstrong\u003eKey Characteristics:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cstrong\u003eGrain Type:\u003c\/strong\u003e Small to medium, short-grain variety.\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003e Typically white, with a slightly off-white hue when raw.\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cstrong\u003eAroma \u0026amp; Taste:\u003c\/strong\u003e Mildly fragrant when cooked, with a soft, slightly sticky texture and a subtly sweet flavor.\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cstrong\u003eCultivation\u003c\/strong\u003e: Grown organically in traditional methods; it is adapted to local agro-climatic conditions.\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cstrong\u003eCultural Significance\u003c\/strong\u003e: Highly revered for its purity and nutritional value; used in religious ceremonies and ‘Mahaprasad’ (temple offerings).\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cstrong\u003eNutritional Value:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eRathasali rice is considered highly nutritious, being rich in minerals and fiber. Its low glycemic index makes it suitable for diabetic and health-conscious individuals.\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eRathasali rice \/ ரதசாலி அரிசி \/ रथसाली चावल \/ రథసాలి బియ్యం \/ രഥസാലി അരി \/ ರಥಸಾಲಿ ಅಕ್ಕಿ\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"m#msg-f:1834820382887595442-footer\" class=\"mail-message-footer spacer collapsible\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Orgo Grand","offers":[{"title":"1 kg","offer_id":51479028072737,"sku":"FD - ORGO - 001","price":245.0,"currency_code":"INR","in_stock":true},{"title":"2 kg","offer_id":51479028105505,"sku":"FD - ORGO - 002","price":490.0,"currency_code":"INR","in_stock":true},{"title":"5 kg","offer_id":51479028138273,"sku":"FD - ORGO - 003","price":1220.0,"currency_code":"INR","in_stock":true},{"title":"10 kg","offer_id":51479028171041,"sku":"FD - ORGO - 004","price":2410.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3609\/6801\/files\/1000092072_1ca51ebf-a350-43a3-802e-ee05782aa19a.jpg?v=1765986641"},{"product_id":"orgo-grand-thooyamalli-rice","title":"Thooyamalli Rice \/ Thooyamalli Rice Boiled Orgo Grand","description":"\u003cdiv id=\"m#msg-f:1834820645269069258\" class=\"mail-message expanded\"\u003e\n\u003cdiv id=\"m#msg-f:1834820645269069258-header\" class=\"mail-message-header spacer\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"m#msg-f:1834820645269069258-content\" class=\"mail-message-content collapsible zoom-normal mail-show-images\"\u003e\n\u003cdiv class=\"clear\"\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cp data-start=\"0\" data-end=\"33\"\u003e\u003cstrong data-start=\"0\" data-end=\"33\"\u003eThooyamalli Rice Description:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"35\" data-end=\"431\"\u003eThooyamalli rice is a traditional and heritage variety of rice native to Tamil Nadu, India. The name \"Thooyamalli\" translates to \"pure jasmine,\" referring to the rice’s jasmine-like aroma and its pearly white, slightly elongated grains. Known for its unique flavor, texture, and medicinal properties, Thooyamalli is a non-hybrid, naturally grown rice cherished for centuries in Tamil agriculture.\u003c\/p\u003e\n\u003cstrong style=\"font-size: 1rem;\"\u003e\u003c\/strong\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cstrong\u003eGrain type:\u003c\/strong\u003e Medium-length, white rice\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Mildly aromatic and slightly nutty\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cstrong\u003eUses:\u003c\/strong\u003e Ideal for daily cooking—especially for idli, dosa, pongal, biryani, and plain rice meals\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e🔸 \u003cstrong\u003eHealth Benefits:\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eEasily digestible\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eRich in fiber and antioxidants\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eGood for gut health\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eHelps regulate blood sugar (low glycemic index)\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cstrong\u003e🌿 Care Tips (Storage \u0026amp; Cooking)\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eStore in airtight containers in a cool, dry place.\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eAvoid exposure to moisture or direct sunlight.\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eKeep with neem leaves or bay leaves to deter insects (traditional method).\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cstrong\u003eCooking Tips:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eWash the rice 2–3 times before cooking.\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eSoak for 30 minutes before boiling (optional, improves texture).\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eUse 1:2 or 1:2.5 water-to-rice ratio depending on desired softness.\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eIdeal for steaming, boiling, or pressure cooking.\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eThooyamalli rice \/ தூயமல்லி அரிசி \/ थूयामल्ली चावल \/ తూయమల్లి బియ్యం \/  തൂയമല്ലി അരി \/ ತೂಯಮಲ್ಲಿ ಅಕ್ಕಿ \u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"m#msg-f:1834820645269069258-footer\" class=\"mail-message-footer spacer collapsible\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Orgo Grand","offers":[{"title":"1 kg","offer_id":51479269048609,"sku":"FD - ORGO - 002","price":135.0,"currency_code":"INR","in_stock":true},{"title":"2 kg","offer_id":51479269081377,"sku":"FD - ORGO - 003","price":265.0,"currency_code":"INR","in_stock":true},{"title":"5 kg","offer_id":51479269114145,"sku":"FD - ORGO - 004","price":708.0,"currency_code":"INR","in_stock":true},{"title":"10 kg","offer_id":51479269146913,"sku":"FD - ORGO - 005","price":1275.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3609\/6801\/files\/1000092082.jpg?v=1765986650"},{"product_id":"orgo-grand-karuppu-kavuni-rice","title":"Karuppu Kavuni Rice | Black Rice | Pure Kavuni Arisi Orgo Grand","description":"\u003cdiv id=\"m#msg-f:1834820928077007853\" class=\"mail-message expanded\"\u003e\n\u003cdiv id=\"m#msg-f:1834820928077007853-content\" class=\"mail-message-content collapsible zoom-normal mail-show-images\"\u003e\n\u003cdiv class=\"clear\"\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cp data-start=\"0\" data-end=\"36\"\u003e\u003cstrong data-start=\"0\" data-end=\"36\"\u003eKaruppu Kavuni Rice Description:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"38\" data-end=\"335\"\u003eKaruppu Kavuni Rice, also known as \u003cstrong data-start=\"73\" data-end=\"94\"\u003eBlack Kavuni Rice\u003c\/strong\u003e or \u003cstrong data-start=\"98\" data-end=\"125\"\u003eBlack Rice of Chettinad\u003c\/strong\u003e, is a traditional and ancient variety of rice native to Tamil Nadu, India. This rice is revered not only for its deep purple-black color but also for its exceptional nutritional value and medicinal properties.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003e Deep black (turns purplish when cooked)\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cstrong\u003eGrain type:\u003c\/strong\u003e Medium to short grain\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cstrong\u003eTaste:\u003c\/strong\u003e Nutty and slightly sweet\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e Chewy and dense\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cstrong\u003ePopular uses:\u003c\/strong\u003e Porridge, payasam, dosa, puttu, salads, and baked goods\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e🔸 \u003cstrong\u003eHealth Benefits:\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eExtremely rich in antioxidants, especially anthocyanins\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eHigh in iron, fiber, and protein\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eLow glycemic index—good for diabetics\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eSupports heart health, detox, and digestion\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e🌿 \u003cstrong\u003eCare Tips (Storage \u0026amp; Cooking)\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cstrong\u003eStorage\u003c\/strong\u003e:\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eStore in an airtight container in a cool, dry place\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eKeep away from moisture to avoid mold or insect infestation\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eCan last 6–12 months if stored properly\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cstrong\u003eCooking Tips:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eWash thoroughly 2–3 times (the water will be purplish)\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eSoak for 6–8 hours or overnight for best results\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eUse a 1:2.5 or 1:3 ratio of rice to water\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eBest cooked in a pressure cooker or slow simmer pot\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eGreat for desserts, like Karuppu Kavuni payasam\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cspan style=\"font-size: 1rem;\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cspan style=\"font-size: 1rem;\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cspan style=\"font-size: 1rem;\"\u003eKaruppu Kavuni Rice \/ கருப்பு கவுனி அரிசி \/ काले कवुनी चावल \/ నలుపు కావుని బియ్యం \/ കരുപ്പ് കാവുനി അരി \/ ಕಪ್ಪು ಕವುನಿ ಅಕ್ಕಿ \u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"m#msg-f:1834820928077007853-footer\" class=\"mail-message-footer spacer collapsible\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Orgo Grand","offers":[{"title":"1 kg","offer_id":51479376789793,"sku":"FD - ORGO - 003","price":285.0,"currency_code":"INR","in_stock":true},{"title":"2 kg","offer_id":51479376822561,"sku":"FD - ORGO - 004","price":560.0,"currency_code":"INR","in_stock":true},{"title":"5 kg","offer_id":51479376855329,"sku":"FD - ORGO - 005","price":1425.0,"currency_code":"INR","in_stock":true},{"title":"10 kg","offer_id":51479376888097,"sku":"FD - ORGO - 006","price":2600.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3609\/6801\/files\/1000092056.jpg?v=1765986658"},{"product_id":"orgo-grand-kaikuthal-rice","title":"Hand Pounded Brown Rice \/ Pure Kaikuthal Arisi Orgo Grand","description":"\u003cdiv id=\"m#msg-f:1834825160915290847\" class=\"mail-message expanded\"\u003e\n\u003cdiv id=\"m#msg-f:1834825160915290847-header\" class=\"mail-message-header spacer\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"m#msg-f:1834825160915290847-content\" class=\"mail-message-content collapsible zoom-normal mail-show-images\"\u003e\n\u003cdiv class=\"clear\"\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cp data-start=\"0\" data-end=\"31\"\u003e\u003cstrong data-start=\"0\" data-end=\"31\"\u003eKaikuthal Rice Description:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"33\" data-end=\"372\"\u003eKaikuthal rice, also known as \u003cstrong data-start=\"63\" data-end=\"84\"\u003eHand-pounded rice\u003c\/strong\u003e, is a traditional variety of rice that is manually processed without the use of modern machines. The name \"Kaikuthal\" comes from Tamil, where \"Kai\" means hand and \"Kuthal\" means pounding. This rice retains the bran and germ layers, making it far more nutritious than polished white rice.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cstrong\u003eKey Features:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cstrong\u003eNutrient-rich:\u003c\/strong\u003e Retains bran layer, making it high in fiber and minerals.\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cstrong\u003eLess processed:\u003c\/strong\u003e Free from chemical or bleaching agents.\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cstrong\u003eSatiating:\u003c\/strong\u003e Keeps you full for longer due to its complex carbs.\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cstrong\u003eTraditional preparation:\u003c\/strong\u003e Used in ayurvedic and natural diets.\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e🧴 \u003cstrong\u003eKaikuthal Rice – Care \u0026amp; Storage Tips\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cstrong\u003e1. Storage:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eKeep in an airtight container.\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eStore in a cool, dry place, away from moisture.\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eCan be stored up to 6–8 months if well-protected from pests.\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cstrong\u003e2. Cooking Tips:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eSoak for at least 2–3 hours before cooking to soften the grains.\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eUse a 1:2.5 or 1:3 water ratio depending on the grain's age.\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003ePressure cooking or slow boiling methods work well.\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cstrong\u003e3. Handling:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eRinse lightly before cooking to retain nutrients.\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eAvoid over-washing to prevent loss of the bran layer.\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eHand-pounded rice \/ கைகுத்தல் அரிசி \/ हाथ कूटा चावल \/ చేతితో మెతుకులు తీసిన బియ్యం \/ കൈകൊത്തിയ അരി \/ ಕೈ ಕುಟಿದ ಅಕ್ಕಿ \u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"m#msg-f:1834825160915290847-footer\" class=\"mail-message-footer spacer collapsible\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Orgo Grand","offers":[{"title":"1 kg","offer_id":51479413293345,"sku":"FD - ORGO - 004","price":125.0,"currency_code":"INR","in_stock":true},{"title":"2 kg","offer_id":51479413326113,"sku":"FD - ORGO - 005","price":250.0,"currency_code":"INR","in_stock":true},{"title":"5 kg","offer_id":51479413358881,"sku":"FD - ORGO - 006","price":620.0,"currency_code":"INR","in_stock":true},{"title":"10 kg","offer_id":51479413391649,"sku":"FD - ORGO - 007","price":1200.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3609\/6801\/files\/1000092100.jpg?v=1765986666"},{"product_id":"orgo-grand-mapillai-samba-rice","title":"Mappillai Samba Kaikuthal Rice Orgo Grand","description":"\u003cdiv id=\"m#msg-f:1834825661235779881\" class=\"mail-message expanded\"\u003e\n\u003cdiv id=\"m#msg-f:1834825661235779881-header\" class=\"mail-message-header spacer\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"m#msg-f:1834825661235779881-content\" class=\"mail-message-content collapsible zoom-normal mail-show-images\"\u003e\n\u003cdiv class=\"clear\"\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cdiv class=\"draggable h-header-height bg-token-bg-primary sticky top-0 z-10 flex items-center justify-center border-transparent ps-0 md:hidden [box-shadow:var(--sharp-edge-top-shadow)]\"\u003e\n\u003cdiv class=\"no-draggable\"\u003e\n\u003cdiv\u003e\n\u003cspan data-start=\"0\" data-end=\"37\" style=\"font-size: 1rem;\"\u003eM\u003c\/span\u003e\u003cstrong data-start=\"0\" data-end=\"37\" style=\"font-size: 1rem;\"\u003eappillai Samba Rice Description:\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong data-start=\"0\" data-end=\"37\" style=\"font-size: 1rem;\"\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cmain class=\"transition-width relative h-full w-full flex-1 overflow-auto\" id=\"main\"\u003e\n\u003cdiv id=\"thread\" class=\"group\/thread @container\/thread h-full w-full\"\u003e\n\u003cdiv role=\"presentation\" class=\"composer-parent flex h-full flex-col focus-visible:outline-0 overflow-hidden\"\u003e\n\u003cdiv class=\"flex basis-auto flex-col -mb-(--composer-overlap-px) [--composer-overlap-px:55px] grow overflow-hidden\"\u003e\n\u003cdiv class=\"relative h-full\"\u003e\n\u003cdiv class=\"flex h-full flex-col overflow-y-auto [scrollbar-gutter:stable_both-edges] @[84rem]\/thread:pt-(--header-height)\"\u003e\n\u003cdiv class=\"@thread-xl\/thread:pt-header-height flex flex-col text-sm keyboard-open:pb-[calc(var(--composer-height,100px)+var(--screen-keyboard-height,0))] pb-25\"\u003e\n\u003carticle class=\"text-token-text-primary w-full\" dir=\"auto\" data-testid=\"conversation-turn-2\" data-scroll-anchor=\"true\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto py-5 [--thread-content-margin:--spacing(4)] @[37rem]:[--thread-content-margin:--spacing(6)] @[72rem]:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:32rem] @[34rem]:[--thread-content-max-width:40rem] @[64rem]:[--thread-content-max-width:48rem] mx-auto flex max-w-(--thread-content-max-width) flex-1 text-base gap-4 md:gap-5 lg:gap-6 group\/turn-messages focus-visible:outline-hidden\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"group\/conversation-turn relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"relative flex-col gap-1 md:gap-3\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"fbf7e6ff-caf7-4e7d-a8ca-3042d5557670\" dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-5\" data-message-model-slug=\"gpt-4o\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[3px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words light\"\u003e\n\u003cp data-start=\"39\" data-end=\"286\"\u003eMappillai Samba is a traditional and indigenous rice variety native to Tamil Nadu, India. Also known as the \"Bridegroom's Rice,\" it gets its name from an ancient practice where this rice was served to newlywed grooms to boost strength and stamina.\u003c\/p\u003e\n\u003cp data-start=\"288\" data-end=\"618\"\u003eThis red-colored rice is rich in nutrients, especially iron and antioxidants. It has a slightly coarse texture and earthy flavor, making it suitable for preparing traditional South Indian dishes like idli, dosa, and kanji (porridge). Mappillai Samba is unpolished and naturally grown, often cultivated without chemical pesticides.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/main\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cstrong\u003eKey Features\u003c\/strong\u003e \u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003e Reddish-brown\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Unpolished traditional rice\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e Slightly coarse when cooked\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cstrong\u003eTaste:\u003c\/strong\u003e Earthy and nutty flavor\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cstrong\u003eNutritional Benefits:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eHigh in fiber\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eRich in iron and antioxidants\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eLow glycemic index\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eAids digestion\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eBoosts stamina and immunity\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cstrong\u003e🌱 Care Tips (Storage and Cooking)\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eStore in a cool, dry place\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eUse airtight containers to prevent pest infestation\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eCan be stored up to 6 months if kept dry\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cstrong\u003eCooking Instructions:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e1. Soak the rice for 6–8 hours (improves texture and reduces cooking time)\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e2. Cook with a ratio of 1:3 or 1:4 (rice:water) depending on the method\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e3. Pressure cook for 4–5 whistles or cook in an open pot for 30–40 minutes\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e4. Best used in: Idli, Dosa, Porridge (Kanji), and variety rice dishes\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cspan style=\"font-size: 1rem;\"\u003eMapillai Samba Rice \/ மாப்பிளை சம்பா அரிசி \/ मापिल्लै सांबा चावल \/ మాపిల్లై సాంబ బియ్యం \/ മാപ്പിളൈ സാംബ അരി  \/ ಸಾಂಬಾ ಅಕ್ಕಿ\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"m#msg-f:1834825661235779881-footer\" class=\"mail-message-footer spacer collapsible\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Orgo Grand","offers":[{"title":"1 kg","offer_id":51479508484385,"sku":"FD - ORGO - 006","price":160.0,"currency_code":"INR","in_stock":true},{"title":"2 kg","offer_id":51479508517153,"sku":"FD - ORGO - 007","price":320.0,"currency_code":"INR","in_stock":true},{"title":"5 kg","offer_id":51479508549921,"sku":"FD - ORGO - 008","price":750.0,"currency_code":"INR","in_stock":true},{"title":"10 kg","offer_id":51479508582689,"sku":"FD - ORGO - 009","price":1399.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3609\/6801\/files\/1000092067.jpg?v=1765986682"},{"product_id":"orgo-grand-kerala-matta-rice","title":"Pure Kerala Matta Rice \/ Orgo Grand","description":"\u003cdiv id=\"m#msg-f:1834825919427091461\" class=\"mail-message expanded\"\u003e\n\u003cdiv id=\"m#msg-f:1834825919427091461-header\" class=\"mail-message-header spacer\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"m#msg-f:1834825919427091461-content\" class=\"mail-message-content collapsible zoom-normal mail-show-images\"\u003e\n\u003cdiv class=\"clear\"\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cp data-start=\"0\" data-end=\"34\"\u003e\u003cstrong data-start=\"0\" data-end=\"34\"\u003eKerala Matta Rice Description:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"36\" data-end=\"380\"\u003eKerala Matta Rice, also known as \u003cstrong data-start=\"69\" data-end=\"94\"\u003ePalakkadan Matta Rice\u003c\/strong\u003e or \u003cstrong data-start=\"98\" data-end=\"116\"\u003eRed Matta Rice\u003c\/strong\u003e, is a traditional variety of parboiled rice widely grown in the Palakkad region of Kerala, India. It is known for its \u003cstrong data-start=\"235\" data-end=\"273\"\u003edistinct reddish-brown outer layer\u003c\/strong\u003e, which is retained even after cooking due to the parboiling process that preserves its bran and nutrients.\u003c\/p\u003e\n\u003cp data-start=\"36\" data-end=\"380\"\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e \u003c\/p\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cstrong\u003eGrain Type:\u003c\/strong\u003e Medium to long grain, red parboiled rice\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003e Reddish-brown due to the outer bran layer\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e Chewy and hearty\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Earthy and nutty\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cstrong\u003eNutrition:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eHigh in fiber\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eRich in antioxidants\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eContains magnesium, calcium, and iron\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cstrong\u003eCulinary Use: \u003c\/strong\u003eCommonly used in Kerala for meals with curry, sambar, fish, and meat gravies. Often served during traditional feasts (Sadhya).\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e🌱 \u003cstrong\u003eCare Tips (Cooking and Storage)\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cstrong\u003e🧑🍳 Cooking Tips:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cstrong\u003e1.\u003c\/strong\u003e \u003cstrong\u003eWash Thoroughly:\u003c\/strong\u003e Rinse the rice 2–3 times to remove excess starch.\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cstrong\u003e2. Soak: \u003c\/strong\u003eSoak for at least 2–3 hours before cooking for better softness.\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cstrong\u003e3. Cooking Ratio: \u003c\/strong\u003eUse 1 cup rice : 3 cups water (pressure cooker or open pot).\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cstrong\u003e4. Time:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eIn a pressure cooker: 3–4 whistles.\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eIn an open pot: 30–40 minutes, simmered.\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cstrong\u003e5. Drain Excess Water: \u003c\/strong\u003eHelps reduce starch and makes it lighter on digestion.\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e🏡 \u003cstrong\u003eStorage Tips:\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eStore in a cool, dry, airtight container.\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eAvoid exposure to moisture.\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eCan be kept for up to 6 months in ideal conditions.\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eFor long-term storage, refrigerate or freeze in airtight bags.\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cspan style=\"font-size: 1rem;\"\u003eKerala Matta Rice \/ കേരള മട്ട അരി \/ கேரள மட்ட அரிசி \/ केरल मट्टा चावल \/ కేరళ మట్టా బియ్యం \/ ಕೇರಳ ಮಟ್ಟಾ ಅಕ್ಕಿ \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"m#msg-f:1834825919427091461-footer\" class=\"mail-message-footer spacer collapsible\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Orgo Grand","offers":[{"title":"1 kg","offer_id":51480145133857,"sku":"FD - ORGO - 007","price":75.0,"currency_code":"INR","in_stock":true},{"title":"2 kg","offer_id":51480145166625,"sku":"FD - ORGO - 008","price":145.0,"currency_code":"INR","in_stock":true},{"title":"5 kg","offer_id":51480145199393,"sku":"FD - ORGO - 009","price":360.0,"currency_code":"INR","in_stock":true},{"title":"10 kg","offer_id":51480145232161,"sku":"FD - ORGO - 0010","price":700.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3609\/6801\/files\/1000092061.jpg?v=1765986690"},{"product_id":"orgo-grand-thanga-samba-rice","title":"Thanga Samba Rice \/ Pure Thanga Samba Rice Orgo Grand","description":"\u003cdiv id=\"m#msg-f:1834826426175759848\" class=\"mail-message expanded\"\u003e\n\u003cdiv id=\"m#msg-f:1834826426175759848-header\" class=\"mail-message-header spacer\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"m#msg-f:1834826426175759848-content\" class=\"mail-message-content collapsible zoom-normal mail-show-images\"\u003e\n\u003cdiv class=\"clear\"\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cp data-start=\"0\" data-end=\"34\"\u003e\u003cstrong data-start=\"0\" data-end=\"34\"\u003eThanga Samba Rice Description:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"36\" data-end=\"329\"\u003e\u003cstrong data-start=\"36\" data-end=\"57\"\u003eThanga Samba Rice\u003c\/strong\u003e is a traditional and nutrient-rich variety of rice cultivated mainly in Tamil Nadu, India. The name \"Thanga\" means \u003cstrong data-start=\"173\" data-end=\"181\"\u003egold\u003c\/strong\u003e in Tamil, indicating its premium quality and value. This rice variety is known for its \u003cstrong data-start=\"269\" data-end=\"328\"\u003efine grains, unique aroma, and rich nutritional profile\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"36\" data-end=\"329\"\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e \u003c\/p\u003e\n\u003cbr\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cstrong\u003eGrain Type:\u003c\/strong\u003e Short to medium grain, hard rice variety\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003e Pale golden or brownish when unpolished\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Mildly aromatic with a traditional taste\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e Slightly firm when cooked, yet soft inside\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cstrong\u003eNutrition:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eRich in fiber and minerals like zinc, iron\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eBelieved to boost immunity\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eSupports bone health and digestion\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cstrong\u003eCulinary Uses:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eUsed to prepare idli, dosa batter, pongal, kanji (rice porridge), and boiled rice meals\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eAlso suitable for making biryanis and traditional dishes\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e🌱 \u003cstrong\u003eCare Tips (Cooking and Storage)\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cstrong\u003e🧑🍳 Cooking Tips:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cstrong\u003e1. Soaking\u003c\/strong\u003e: Soak the rice for 3–4 hours before cooking for better softness.\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cstrong\u003e2. Washing\u003c\/strong\u003e: Rinse thoroughly 2–3 times to remove dust or starch.\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cstrong\u003e3. Cooking Ratio:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e1 cup rice : 3 to 3.5 cups water\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eAdjust water slightly based on whether it’s polished or unpolished\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cstrong\u003e4. Pressure Cooking: \u003c\/strong\u003e4–5 whistles\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cstrong\u003e5. Open Pot Method:\u003c\/strong\u003e Simmer for 30–35 minutes after boiling\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cstrong\u003e6. Optional Tip: \u003c\/strong\u003eAdd a teaspoon of sesame oil for added flavor and softness\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e🏡 \u003cstrong\u003eStorage Tips:\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eStore in airtight containers\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eKeep in a cool, dry place, away from moisture\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eUse within 6–8 months\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eStore unpolished rice in the fridge for longer shelf life\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cspan style=\"font-size: 1rem;\"\u003eThanga Samba Rice \/ தங்க சம்பா அரிசி \/ थंगा सांबा चावल \/ తంగ సంపా బియ్యం \/ തങ്ക സംബ അരി \/ ತಂಗಾ ಸಮ್ಬ ಅಕ್ಕಿ\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"m#msg-f:1834826426175759848-footer\" class=\"mail-message-footer spacer collapsible\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Orgo Grand","offers":[{"title":"1 kg","offer_id":51480154079521,"sku":"FD - ORGO - 008","price":140.0,"currency_code":"INR","in_stock":true},{"title":"2 kg","offer_id":51480154112289,"sku":"FD - ORGO - 009","price":270.0,"currency_code":"INR","in_stock":true},{"title":"5 kg","offer_id":51480154145057,"sku":"FD - ORGO - 0010","price":679.0,"currency_code":"INR","in_stock":true},{"title":"10 kg","offer_id":51480154177825,"sku":"FD - ORGO - 0011","price":1359.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3609\/6801\/files\/1000092077.jpg?v=1765986701"},{"product_id":"combo-pack-rice-for-7-days","title":"Combo Pack Rice for 7 days (Rathasali Rice,Thooyamalli Rice,Karuppu Kavuni Rice,Kaikuthal Rice,Athur Kichilli Samba Rice,Mappillai Samba Rice,Kerala Matta Rice)","description":"\u003cp\u003e\u003cspan style=\"font-size: 1rem;\"\u003e\u003cstrong\u003eRice\u003c\/strong\u003e - \u003cstrong\u003eDescription\u003c\/strong\u003e \u0026amp; \u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 1rem;\"\u003e:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRice is a staple grain consumed worldwide, known for its versatility, nutritional value, and easy preparation. It serves as a primary source of energy and pairs well with a variety of dishes across global cuisines. Available in many types such as white, brown, red, and black rice, each variety has unique textures, flavors, and health benefits.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Available in multiple types – white, brown, red, black, basmati, jasmine, etc.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRich in Carbohydrates:\u003c\/strong\u003e Excellent source of energy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGluten-Free: \u003c\/strong\u003eSuitable for gluten-sensitive individuals.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVersatile Use:\u003c\/strong\u003e Can be steamed, boiled, fried, or used in desserts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDigestive Friendly:\u003c\/strong\u003e Easy to digest, especially white rice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShelf Life:\u003c\/strong\u003e Long storage potential when kept dry and sealed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCultural Significance:\u003c\/strong\u003e Widely used in Asian, \u003cem\u003eAfrican,\u003c\/em\u003e and Latin cuisines.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional Profile:\u003c\/strong\u003e Brown\/red rice retains bran, offering more fiber and nutrients.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDAY 1 : Rathasali Rice \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eRathasali rice (also spelled \u003cstrong data-start=\"29\" data-end=\"44\"\u003eRakthashali\u003c\/strong\u003e, \u003cstrong data-start=\"46\" data-end=\"59\"\u003eRathasali\u003c\/strong\u003e, sometimes called \u003cstrong data-start=\"78\" data-end=\"91\"\u003eChennellu\u003c\/strong\u003e or “Red Princess Rice”) is a rare, heirloom red‑bran rice variety native to Tamil Nadu and Kerala.\u003cspan class=\"relative\"\u003eShort‑grain rice with a deep red bran, unpolished and retaining its natural exterior.Mentioned in ancient texts like the \u003c\/span\u003e\u003cem data-start=\"50\" data-end=\"67\"\u003eCharaka Samhita\u003c\/em\u003e\u003cspan class=\"relative\"\u003e (~3,000\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"relative\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"relative\"\u003e\u003cspan\u003eyears ago), traditionally reserved for priests and royalty.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan class=\"relative\"\u003eDAY 2 : Thooyamalli Rice \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan class=\"relative\"\u003e\u003cspan\u003eThooyamalli rice is a traditional and heritage variety of rice native to Tamil Nadu, India. The name \"Thooyamalli\" translates to \"pure jasmine,\" referring to the rice’s jasmine-like aroma and its pearly white, slightly elongated grains. Known for its unique flavor, texture, and medicinal properties, Thooyamalli is a non-hybrid, naturally grown rice cherished for centuries in Tamil agriculture.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"0\" data-end=\"36\"\u003e\u003cstrong data-start=\"0\" data-end=\"36\"\u003eDAY 3 : Karuppu Kavuni Rice \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"38\" data-end=\"335\"\u003eKaruppu Kavuni Rice, also known as \u003cstrong data-start=\"73\" data-end=\"94\"\u003eBlack Kavuni Rice\u003c\/strong\u003e or \u003cstrong data-start=\"98\" data-end=\"125\"\u003eBlack Rice of Chettinad\u003c\/strong\u003e, is a traditional and ancient variety of rice native to Tamil Nadu, India. This rice is revered not only for its deep purple-black color but also for its exceptional nutritional value and medicinal properties.\u003c\/p\u003e\n\u003cp data-start=\"0\" data-end=\"31\"\u003e\u003cstrong data-start=\"0\" data-end=\"31\"\u003eDAY 4 : Kaikuthal Rice \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"33\" data-end=\"372\"\u003eKaikuthal rice, also known as \u003cstrong data-start=\"63\" data-end=\"84\"\u003eHand-pounded rice\u003c\/strong\u003e, is a traditional variety of rice that is manually processed without the use of modern machines. The name \"Kaikuthal\" comes from Tamil, where \"Kai\" means hand and \"Kuthal\" means pounding. This rice retains the bran and germ layers, making it far more nutritious than polished white rice.\u003c\/p\u003e\n\u003cp data-start=\"33\" data-end=\"372\"\u003e\u003cstrong\u003eDAY 5 : Athur Kichilli Samba Rice \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAthur Kichilli Samba Rice is a traditional and heritage rice variety grown primarily in the Athur region of Tamil Nadu, India. This rice is small-grained, slender, aromatic, and known for its excellent taste and health benefits. It is part of the samba rice family, which typically takes longer to mature and has higher nutritional value than modern hybrid rice.\u003c\/p\u003e\n\u003cdiv class=\"draggable h-header-height bg-token-bg-primary sticky top-0 z-10 flex items-center justify-center border-transparent ps-0 md:hidden [box-shadow:var(--sharp-edge-top-shadow)]\"\u003e\n\u003cdiv class=\"no-draggable\"\u003e\n\u003cdiv\u003e\n\u003cstrong\u003e\u003cspan data-start=\"0\" data-end=\"37\" style=\"font-size: 1rem;\"\u003eDAY 6 : M\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong data-start=\"0\" data-end=\"37\" style=\"font-size: 1rem;\"\u003eappillai Samba Rice \u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong data-start=\"0\" data-end=\"37\" style=\"font-size: 1rem;\"\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cmain class=\"transition-width relative h-full w-full flex-1 overflow-auto\" id=\"main\"\u003e\n\u003cdiv id=\"thread\" class=\"group\/thread @container\/thread h-full w-full\"\u003e\n\u003cdiv role=\"presentation\" class=\"composer-parent flex h-full flex-col focus-visible:outline-0 overflow-hidden\"\u003e\n\u003cdiv class=\"flex basis-auto flex-col -mb-(--composer-overlap-px) [--composer-overlap-px:55px] grow overflow-hidden\"\u003e\n\u003cdiv class=\"relative h-full\"\u003e\n\u003cdiv class=\"flex h-full flex-col overflow-y-auto [scrollbar-gutter:stable_both-edges] @[84rem]\/thread:pt-(--header-height)\"\u003e\n\u003cdiv class=\"@thread-xl\/thread:pt-header-height flex flex-col text-sm keyboard-open:pb-[calc(var(--composer-height,100px)+var(--screen-keyboard-height,0))] pb-25\"\u003e\n\u003carticle class=\"text-token-text-primary w-full\" dir=\"auto\" data-testid=\"conversation-turn-2\" data-scroll-anchor=\"true\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto py-5 [--thread-content-margin:--spacing(4)] @[37rem]:[--thread-content-margin:--spacing(6)] @[72rem]:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:32rem] @[34rem]:[--thread-content-max-width:40rem] @[64rem]:[--thread-content-max-width:48rem] mx-auto flex max-w-(--thread-content-max-width) flex-1 text-base gap-4 md:gap-5 lg:gap-6 group\/turn-messages focus-visible:outline-hidden\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"group\/conversation-turn relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"relative flex-col gap-1 md:gap-3\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"fbf7e6ff-caf7-4e7d-a8ca-3042d5557670\" dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-5\" data-message-model-slug=\"gpt-4o\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[3px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words light\"\u003e\n\u003cp data-start=\"39\" data-end=\"286\"\u003eMappillai Samba is a traditional and indigenous rice variety native to Tamil Nadu, India. Also known as the \"Bridegroom's Rice,\" it gets its name from an ancient practice where this rice was served to newlywed grooms to boost strength and stamina.\u003c\/p\u003e\n\u003cp data-start=\"288\" data-end=\"618\"\u003eThis red-colored rice is rich in nutrients, especially iron and antioxidants. It has a slightly coarse texture and earthy flavor, making it suitable for preparing traditional South Indian dishes like idli, dosa, and kanji (porridge). Mappillai Samba is unpolished and naturally grown, often cultivated without chemical pesticides.\u003c\/p\u003e\n\u003cp data-start=\"0\" data-end=\"34\"\u003e\u003cstrong data-start=\"0\" data-end=\"34\"\u003eDAY 7 : Kerala Matta Rice \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"36\" data-end=\"380\"\u003eKerala Matta Rice, also known as \u003cstrong data-start=\"69\" data-end=\"94\"\u003ePalakkadan Matta Rice\u003c\/strong\u003e or \u003cstrong data-start=\"98\" data-end=\"116\"\u003eRed Matta Rice\u003c\/strong\u003e, is a traditional variety of parboiled rice widely grown in the Palakkad region of Kerala, India. It is known for its \u003cstrong data-start=\"235\" data-end=\"273\"\u003edistinct reddish-brown outer layer\u003c\/strong\u003e, which is retained even after cooking due to the parboiling process that preserves its bran and nutrients.\u003c\/p\u003e\n\u003cp data-start=\"36\" data-end=\"380\"\u003eEach products 500gm - (Rathasali Rice,Thooyamalli Rice,Karuppu Kavuni Rice,Kaikuthal Rice,Athur Kichilli Samba Rice,Mappillai Samba Rice,Kerala Matta Rice) -3.500kg\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/main\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eCombo Pack Rice \/ அரிசி \/ चावल \/ బియ్యం \/ ಅಕ್ಕಿ \/ അരി\u003c\/p\u003e","brand":"Orgo Grand","offers":[{"title":"1 pack of combo","offer_id":51480238948641,"sku":"FD - ORGO - 010","price":839.0,"currency_code":"INR","in_stock":true},{"title":"2 pack of combo","offer_id":51480238981409,"sku":"FD - ORGO - 011","price":1599.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3609\/6801\/files\/1000092086.jpg?v=1765986717"},{"product_id":"rathasali-rice-hand-pounded-raw-red-rice-orgo-grand-copy","title":"Rathasali Rice \/ Hand pounded Raw Red Rice Orgo Grand (Copy)","description":"\u003cdiv id=\"m#msg-f:1834820382887595442\" class=\"mail-message expanded\"\u003e\n\u003cdiv id=\"m#msg-f:1834820382887595442-header\" class=\"mail-message-header spacer\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"m#msg-f:1834820382887595442-content\" class=\"mail-message-content collapsible zoom-normal mail-show-images\"\u003e\n\u003cdiv class=\"clear\"\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cstrong\u003eRathasali Rice\u003c\/strong\u003e – \u003cstrong\u003eDescription\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eRathasali rice (also spelled \u003cstrong data-start=\"29\" data-end=\"44\"\u003eRakthashali\u003c\/strong\u003e, \u003cstrong data-start=\"46\" data-end=\"59\"\u003eRathasali\u003c\/strong\u003e, sometimes called \u003cstrong data-start=\"78\" data-end=\"91\"\u003eChennellu\u003c\/strong\u003e or “Red Princess Rice”) is a rare, heirloom red‑bran rice variety native to Tamil Nadu and Kerala.\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eShort‑grain rice with a deep red bran, unpolished and retaining its natural exterior.Mentioned in ancient texts like the \u003cem data-start=\"50\" data-end=\"67\"\u003eCharaka Samhita\u003c\/em\u003e (~3,000 years ago), traditionally reserved for priests and royalty.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cstrong\u003eKey Characteristics:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cstrong\u003eGrain Type:\u003c\/strong\u003e Small to medium, short-grain variety.\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003e Typically white, with a slightly off-white hue when raw.\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cstrong\u003eAroma \u0026amp; Taste:\u003c\/strong\u003e Mildly fragrant when cooked, with a soft, slightly sticky texture and a subtly sweet flavor.\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cstrong\u003eCultivation\u003c\/strong\u003e: Grown organically in traditional methods; it is adapted to local agro-climatic conditions.\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cstrong\u003eCultural Significance\u003c\/strong\u003e: Highly revered for its purity and nutritional value; used in religious ceremonies and ‘Mahaprasad’ (temple offerings).\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cstrong\u003eNutritional Value:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eRathasali rice is considered highly nutritious, being rich in minerals and fiber. Its low glycemic index makes it suitable for diabetic and health-conscious individuals.\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eRathasali rice \/ ரதசாலி அரிசி \/ रथसाली चावल \/ రథసాలి బియ్యం \/ രഥസാലി അരി \/ ರಥಸಾಲಿ ಅಕ್ಕಿ\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"m#msg-f:1834820382887595442-footer\" class=\"mail-message-footer spacer collapsible\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Orgo Grand","offers":[{"title":"1 kg","offer_id":52006980157729,"sku":"FD - ORGO - 001","price":245.0,"currency_code":"INR","in_stock":true},{"title":"2 kg","offer_id":52006980190497,"sku":"FD - ORGO - 002","price":490.0,"currency_code":"INR","in_stock":true},{"title":"5 kg","offer_id":52006980223265,"sku":"FD - ORGO - 003","price":1220.0,"currency_code":"INR","in_stock":true},{"title":"10 kg","offer_id":52006980256033,"sku":"FD - ORGO - 004","price":2410.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3609\/6801\/files\/1000092072_1ca51ebf-a350-43a3-802e-ee05782aa19a.jpg?v=1765986641"}],"url":"https:\/\/orgoshops.com\/ta\/collections\/a-rice-combos.oembed","provider":"Orgoshops","version":"1.0","type":"link"}