Kadukkai is regarded as a panacea in Ayurveda and Kayakalpa in Siddha. In Ayurveda it is known as the mother of herbs and regarded as a Kayakalpa medicine in siddha. Haritaki or Kadukkai is one of the three ingredients, which is used to make Triphala, suggesting its importance. Its five-flavored rasa (taste) is known to work against all three doshas namely, Vatha, Pitha and Kaba
|Dimensions||10 × 10 × 10 cm|
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