Turkey berry, the green, rounded fruit of the Solanum torvum plant, is quite tiny in size, but offers immense merits for overall wellbeing. Besides being a proven cure for a host of gut problems ranging from indigestion to abdominal cramps, these little berries also resolve iron deficiency conditions, keep blood sugar levels in check and prevent the onset of cardiac ailments. Also Read: Iron: Functions, Food Sources, Supplements, Deficiency and Toxicity
For agriculture and gardening purposes, the turkey berry crop, scientifically termed Solanum torvum and belonging to the nightshade botanical family, is generally employed as foundation stock for eggplant. This is due to their excellent ability to combat several root diseases, often plaguing plants that thrive for a couple of years or more.