Sourced from the well drained, loamy regions of Gujarat and Rajasthan. Cumin seeds has a penetrating musty, earthy flavour. Cumin has a warm, earthy flavor and aroma with a bit of both sweetness and bitterness. A popular Indian recipe is jeera rice, which is a combination of rice and cumin seeds. Store it in an airtight container in a cool, dry place at room temperature.
(Black Cumin)Cumin seeds belong to the parsley and dill family and resemble caraway seeds, though they have a unique flavor that does not match any of these. The oblong, brown-colored cumin seed is one of the most popular spices in the world, thanks to its distinctive aroma, and warmly bitter flavor. It can be used raw, but is generally roasted to enhance the flavor and aroma, and sometimes also powdered before use. Owing to the efforts of our skilled professionals, we have been constantly engaged in offering a qualitative assortment of Cumin Spice Seeds.
|Dimensions||30 × 30 × 30 cm|
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