Umanac Organic A2 Gir Cow ghee – 1Litre
> The various vitamins in Gir Ghee, such as A2, E, D, and Omega 3.
> It help to boost the body’s immunity to external pathogens and build overall immunity stamina.
> Bone Health.
> Digestion Improvement.
> Reducing Inflammation.
> Dermatological Enhancement.
Availability:10 in stock
The various vitamins in Gir Ghee, such as A2, E, D, and Omega 3, help to boost the body’s immunity to external pathogens and build overall immunity stamina.
The amount of Vitamin D present in Desi Ghee is said to promote bone health and even physical development.
The butyric acid in Gir Ghee assists in digestion and anti-inflammatory processes in the body. Plus, Gir Ghee is said to be the easiest of dairy fats to be digested by the human body.
Research shows that the butyrate enemas and oral butyrate present in Ghee are often effective in reducing bodily inflammation.
Gir Ghee is said to effectively treat burns, soften the skin, and promote skin smoothness. It is also claimed to slow the ageing process.
The benefits of Desi cow Ghee are plentiful. Not only is it delicious with a nutty flavour profile, but it also has impressive added health benefits that you wouldn’t necessarily get from eating traditional Ghee, butter, or even from non-Desi cow milk. We suggest adding a teaspoon to a tablespoon serving of Gir Ghee to your next meal to begin reaping the benefits that this wonderful spread has to offer. Not only will your meal be delicious, but full of health-boosting components, too.
|Dimensions||10 × 10 × 12 cm|
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