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Pigeon Pea (Tuvar Dal) Organic – 500g

13% off
Store:  Conscious Food
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130.00520.00

•  Known for its high potassium content and good amount of protein and vitamin A

•  Low in saturated fat and cholesterol free

•  Pigeon pea is one of the most common dals used to make Indian yellow dal

•  It can also be used to make a slightly more western lentil soup

•  Tuvar dal is also used to make the infamous recipe from South India – Sambhar

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Our organic Pigeon Pea (Tuvar Dal) is nutritious and easy to digest. A staple legume found in Indian cuisine, pigeon pea is used to make dishes like yellow dal, sambhar and puran poli amongst other dishes.

Conscious Food Private Limited,

Maharastra 

Weight 0.500 kg
Dimensions 30 × 30 × 30 cm
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