The Tamarind used in this Pickle is procured from different small community farms of Assam.
Tamarind is a rich source of magnesium. It also contains more calcium than many plant foods. The combination of these two minerals, plus weight-bearing exercise, could help prevent osteoporosis and bone fractures.
Elephant Country pickles are prepared using naturally grown, sun dried & dew kissed ingredients. The traditional grandmother recipes of the pickles are from the diverse ethnic communities of the eastern Himalayas.
Crafted by local artisans of Eastern Himalayas these products tell a story of coexistence and a unique bond of nurturing and being nurtured. The idea behind these products is to provide alternate sources of revenue generation and livelihood to many forest-fringe communities.
Tamarind, Cumin, Coriander, Black Cumin, Black Mustard, Fenugreek, Fennel
Seed, Carom Seed, Turmeric Powder, Chilli Powder, Mustard Oil , Salt and
Elephant Country ,