Thoothuvalai or Purple Fruited Pea Eggplant is a thorny creeper with bluish violet flower, more commonly available in Southern India has been used traditionally in Siddha system of medicines to treat various diseases.Thoothuvalai, known by its botanical name Solanum Trilobatum is one of the important medicinal plants called as kayakalpa herb, used extensively in Tamil Nadu, India. Thoothuvalai Rasam /soup and Thuvaiyal are some of the popular culinary uses of this herb.Special care is taken to use the fresh and pure ingredients, the herbs are properly cleansed and processed as per the traditional / authoritative texts / methods to retain its natural aroma, color, taste, purity and effectiveness and maintaining the quality. Worth Trying.
Old Street, Malaiveppankuttai (po),
|Dimensions||25 × 25 × 25 cm|
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