Peanut oil, also known as groundnut oil or arachis oil, is a vegetable oil derived from peanuts. The oil usually has a mild or neutral flavor but, if made with roasted peanuts, has a stronger peanut flavor and aroma.
Gingelly oil is another name for sesame oil. Sesame oil is an edible vegetable oil derived from sesame seeds. It is used as a cooking oil in South India. Sesame oil is truly a present from the gods but these benefits are intact and available only when you use cold pressed sesame oils. Let’s move towards a happier healthier tomorrow by switching to cold pressed oils today. nbsp;Gingelly Oil guarantees you the best health by pushing your Blood Pressure down, lowering your Cholesterol and maintains your skin healthy. It’s soft for heart that adds zest to the cuisine. Sesame oil offers good oral health too. Furthermore it shows its major significance in stuffs like marinades, sauces, vinaigrettes and dressings that suggests you good flavor along with good health.
What is groundnut oil used for?
Made from peanut plant seeds, peanut oil — also known as groundnut oil — is commonly used in baking, sautéing, frying, and other forms of cooking.
Groundnut seeds contain about 45–56% oil and 22–30% protein  and many beneficial nutrients such as minerals, vitamin E, folic acid, niacin and antioxidants , biologically active polyphenolics, flavonoids and isoflavones
How groundnut oil is refined?
The refined oil is refined through bleaching and deodorization. This process essentially removes the components that might cause peanut-based allergies thereby making refined peanut oil, non-allergic. The high smoke point offered by refined peanut oil makes it an attractive frying oil for hotels and restaurants