Palm jaggery is an excellent alternate for white sugar.It is totally free from adulteration no artificial colors.Its made from palm tree extract. It is much lesser in sweetness when compared with white sugar.Can be used in tea and coffee.Also used for preparation of traditional south indian dish pongal.Instead of normal jaggery that is extracted from sugarcane palm jaggery can be used.It gives a special aroma that is only obtained from original product.
Kollimalai Organic,
Chennai,
Tamilnadu.