The Indian Olive used in this Pickle is procured from different small community farms of Assam.
The vitamins and antioxidants found in olives may provide important health benefits. Some studies have shown that olives may protect against osteoporosis, in which bones become brittle or weak. Olives are also rich in vitamin E, which can improve skin health and help your immune system.
Elephant Country pickles are prepared using naturally grown, sun dried & dew kissed ingredients. The traditional grandmother recipes of the pickles are from the diverse ethnic communities of the eastern Himalayas.
Crafted by local artisans of Eastern Himalayas these products tell a story of coexistence and a unique bond of nurturing and being nurtured. The idea behind these products is to provide alternate sources of revenue generation and livelihood to many forest-fringe communities.
Olive, Cumin, Coriander, Black Cumin, Black Mustard, Fenugreek, Fennel Seed, Carom Seed, Turmeric Powder, Chilli Powder, Mustard Oil, Salt
Elephant Country ,