Cooking Method, Boil 1 liter of water adding few drops of cooking oil and little salt. Then add atthi millet noodles and cook for 10 to 12 minutes. It’s turn into soft in 10 to 12 minutes, but remains firm in shape. Switch off the flame and drain off the water. Keep the cooked noodles aside. Heat 2 tbsp. cooking oil in a pan and saute the finely chopped onion, tomato and other mixed vegetables like carrot, beans, cabbage, capsicum, etc. Now add the tastemaker masala and mix well. Add the cooked noodles and toss it to coat the masala. Check for taste and add more salt if needed. Lastly sprinkle some coriander leaves and mix well. Switch off the flame and serve hot immediately!
Specifications, Product type Millet Noodles with taste maker masala Primary Ingredient Millet flour and Wheat flour Feature No Maida and No added MSG Style Homemade both Noodles and astemaker masala Processing Type Sundried Shape Square Place of Origin India Functions Vegetarian Diet Cooking Time 15 minutes Weight 180g and 100g Shelf life 9 months Certification FSSAI Packaging Poly cover and Box Packaging Details 100 Gram*100/carton | 180 Gram*50/carton
Supply Ability 1-2 ton per Week
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