The Bamboo Shoot used in this Pickle is procured from different small community farms of Nagaland.

Modern research has revealed that bamboo shoots have a number of health benefits: improving appetite and digestion, weight loss,and curing cardiovascular diseases and cancer. The shoots are reported to have anticancer, antibacterial, and antiviral activity.

Elephant Country pickles are prepared using naturally grown, sun dried& dew kissed ingredients. The traditional grandmother recipes of the pickles are from the diverse ethnic communities of the eastern Himalayas.

Crafted by local artisans of Eastern Himalayas these products tell a story of coexistence and a unique bond of nurturing and being nurtured. The idea behind these products is to provide alternate sources of revenue generation and livelihood to many forest-fringe communities.

Ingredients:

Bamboo Shoot, Cumin, Coriander, Black Cumin, Black Mustard, Fenugreek, Fennel Seed, Carom Seed, Turmeric Powder, Chilli Powder, Mustard Oil, Salt

Elephant Country ,

Assam.