The Assam Lemon used in this Pickle is procured from different small community farms of Assam.
Assam Lemon as the name suggests grown extensively in Assam. Itsunique taste and aroma adds to the health benefits includes improving vitamin C levels, decreasing blood cholesterol, boosting liver function, boosting metabolism.
Elephant Country pickles are prepared using naturally grown, sun dried & dew kissed ingredients. The traditional grandmother recipes of the pickles are from the diverse ethnic communities of the eastern Himalayas.
Crafted by local artisans of Eastern Himalayas these products tell a story of coexistence and a unique bond of nurturing and being nurtured. The idea behind these products is to provide alternate sources of revenue generation and livelihood to many forest-fringe communities.
Assam Lemon, Cumin, Coriander, Black Cumin, Black
Mustard, Fenugreek, Fennel Seed, Carom Seed, Turmeric Powder, Chilli Powder,
Mustard Oil, Salt
Elephant Country ,