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Araikkal Pasipayaru / Green moong Dal / Dal / Moong Dal 250g ( Pack of 4 )

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136.00

 

• It is a rich source of low fat protein, has a wide amino acid profile and contains no trans or saturated fats.

• It has both insoluble and water soluble fibers that help maintain a healthy appetite.

• Water soluble fiber helps lower LDL cholesterol and protects from cardiovascular diseases.

• It digests slowly and gradually releasing sugar into the blood and helps maintain the blood sugar level.

• It is said that the water in which green gram was soaked is a good medicine during cholera, measles and chicken pox.

•  This is a non returnable product

Availability:10 in stock

136.00

Availability:10 in stock

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The green gram is a small, round olive green bean with a sweet flavor and soft texture. The mung or moong bean is the seed of Vigna radiata, belonging to the Indian subcontinent. These are commonly used in South-Asian cuisine. They are yellow in color once the skins are removed.It is mostly consumed as a main dish though sometimes it is also used to make sweet dishes. It is either cooked like a dish by boiling and adding spices, or can be made into a paste. Green gram sprouts are consumed directly with lemon and salt as a healthy snack or added to salad. This form of green gram is obtained by germinating them in water. In some parts ,its cover is removed to make green gram pulse.

 

Araikkal Farmers Producer company Limited,
Namakkal -637410,
Tamil Nadu

 

Weight 0.400 kg
Dimensions 25 × 25 × 25 cm
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