Ingredients, Urad dal flour, Water, Salt, Rice Flour, Edible oil, Sodium bi-carbonate, Asafoetida. Specifications, Product type Grain Snacks Varieties of appalam Plain, Seeragam (Cumin), Black Pepper and Masala appalam. Colour Light yellow / Cream yellow Processing Method Traditional homemade method Style Dried Shape Circle Stage Ready to cook / Fry Shelf life 6 Months Texture Semi- Soft Age From Children to Adults. Supply Ability 500 Kg per day production Capacity. Package Details We Can Make and Pack the Product any Size, any Grams, any Packing types as per costumer’s specification. Packed with precision. Appalam Size Details 3″, 4.5″, 5″, 6″
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