This chutney is spicy as red chilies are added. You can make it less spicy if you want, by adding less chilies or using chilies which are low in heat.

Serve kara chutney with rava idli, masala dosa or uttapam. This chutney specifically also goes very well with vendhaya dosa.

Some like it with coconut chutney, some with sambar and some enjoy with a little bit of both. This Ready-To-Cook mix is dedicated to all those sambar lovers who cannot do without this tangy, sweet-sour soup with their hot steaming idlis or crispy dosas.

Sangie Associates,

Thanjavur,

Tamil Nadu.