Improves Brain Functions
The unique combination of beneficial compounds in vallarai keerai – brahmoside, brahminoside and centelloside assist in elevating memory, concentration and intellect. Consuming a small portion of vallarai keerai as part of daily diet stimulates the neurotransmitter activity in the CNS, thereby ensuring normal relay of nerve signals from the brain to the other organs in the body, as well as heightened cognitive abilities.
Boosts Immune System
Consuming just a moderate quantity of vallarai keerai will satisfy the daily vitamin C requirement in healthy adults. Vitamin C not only functions in enhancing iron absorption for enhanced blood circulation but also works to improve immunity by white blood cells in the system. In addition, vitamin C is obligatory for growth and development of all body tissues and a key antioxidant for removing toxins from the system.
Aaram Pasta Food Products,
Cuddalore,
TamilNadu.
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