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4FLAVORS of AMRITSARI PAPAD

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Store:  RD Enterprises
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349.00

*  pulses flour and spices

*  Papad is made of flours made from dals and so most of them are a good source of protein and fibre. 

*  They are free from gluten and thus can be had by people with gluten intolerance.

*  It is very high in salt and sodium, hence not advisable for hypertensive people.

Availability:10 in stock

349.00

Availability:10 in stock

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Pure Premium Quality crunchy Amritsari Papad by Outerkart having medium spices with pure traditional taste of Amritsar foods.

Ingredients used in Amritsari Papad :

Black Pepper

White Salt

Zeera

Urad Dal

Hing

Edible Oil

Urad dal, also known as Split Black Gram, is one of the famous lentils used in southern part of Asia, especially in India. Urad dal is Rich in protein, fat and carbohydrates, urad dal is brimming with many health benefits.

Black Pepper is the most flavorful of all types of peppers and it is available as whole or in form of ground powder.

White salt is rich in minerals Low in sodium Regulates water retention Great for detoxifying the body but you have to use white salt in under daily recommendation if you have any health issue.

Jeera / Cumin seeds are still used as a traditional medicine to treat liver, digestion, and lung disorders in India. Cumin seeds are an antiseptic, stimulant, potent carminative with anti-hypertensive agents.

At last we will talk about the Hing benefits ,Asafoetida or hing makes for an indispensable part of the Indian cuisine, especially in curries and dals.

It is a latex gum extracted from various species of a perennial herb known as ferula. Its distinct flavour and aroma can transform any boring dish. Moreover, it has long been known for the health benefits it has to offer.

It has a prominent place in traditional medicine; thanks to its carminative, anti-viral, anti-bacterial, anti-inflammatory, sedative and diuretic properties. Considering its therapeutic and curative powers, asafoetida is also referred to as the Food of the Gods.

To reduce bloating by urad dal its often used as acidity regulator in Papad recipe

Natureland Organic Foods,

West  Bengal.

Weight.800 kg
Dimensions10 × 10 × 12 cm
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