Rose milk is milk which prepared by adding rose syrup or flavor in milk. Rose is a king of flower and milk is king of food. Both are together made the health of the body and provide a good life.
Rose has many antioxidants such as terpenes, glycosides, flavonoids, anthocyanins, etc. Milk is a complete food and it has all the essential nutrients. So adding rose syrup or flavor in milk can boost the power of milk.
Rose milk has analgesic, bronchodilator, anti-convulsive, anti-microbial, laxative, anti depressive, anti allergic and as an anti-inflammatory property.
